In this class, you’ll prepare seared ahi tuna tacos with homemade blue corn-flour tortillas, vibrant peach salsa, and a refreshing kiwi-mango granita mocktail.

Led by dietitians and culinary professionals, our classes combine interactive instruction with approachable recipes, helping you build confidence in the kitchen while learning techniques you can easily apply at home.

All ingredients and equipment are provided. Just bring your appetite and curiosity!

Instructor
Maddison Garcia, MS, RD, LD

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In this class, you’ll prepare crispy pan polenta with summer tomatoes and burrata, a garden-inspired zucchini ribbon and sweet corn salad, and a balanced grapefruit-basil smash mocktail.

Led by dietitians and culinary professionals, our classes combine interactive instruction with approachable recipes, helping you build confidence in the kitchen while learning techniques you can easily apply at home.

All ingredients and equipment are provided. Just bring your appetite and curiosity!

Instructor
Maddison Garcia, MS, RD, LD

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In this class, you’ll prepare roasted balsamic pork tenderloin with a peak-season fruit and mixed greens salad, whole-grain cornbread, and a probiotic peach shrub mocktail.

Led by dietitians and culinary professionals, our classes combine interactive instruction with approachable recipes, helping you build confidence in the kitchen while learning techniques you can easily apply at home.

All ingredients and equipment are provided. Just bring your appetite and curiosity!

Instructor
Maddison Garcia, MS, RD, LD

View on site | Email this event