Bias is a “personal, sometimes unreasoned judgement” that can provide unconscious and often erroneous information. Understanding how our personal and cultural biases influence our decision-making and interpersonal interactions is an important step to reducing unconscious bias. Participants will learn about common types of personal, cultural and social bias as well as learn promising practices that reduce bias and contribute to an inclusive and welcoming environment.
Wednesday, March 4, 2020 at 10:00am to 11:30am
Susan Mott Webb Nutrition Sciences Building, 535
1675 University Blvd, Birmingham, AL 35233