The Science of Chocolate: Melting the History & Science

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It's often a way we say "I love you" or even "I'm sorry." But, as we'll discover as part of The Science of Chocolate: Melting the History and Science, chocolate is so much more than that! 

During this webinar, Dr. Lizzy Davis will explore the history and science behind this delightfully delectable food. 

Did you know, chocolate was once considered the food of the gods? Not only that, but it has also been used for medicinal purposes.

During ​The Science of Chocolate​, Dr. Davis will take a look at what makes chocolate so special by listing the process of making chocolate, how its nutrients differ among types, and identify basic kitchen techniques for choosing and working with chocolate.

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Monday, February 12 at 7:00pm to 8:00pm

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UAB is an Equal Opportunity/Affirmative Action Employer committed to fostering a diverse, equitable and family-friendly environment in which all faculty and staff can excel and achieve work/life balance irrespective of race, national origin, age, genetic or family medical history, gender, faith, gender identity and expression as well as sexual orientation. UAB also encourages applications from individuals with disabilities and veterans.