Samin Nosrat

This is a past event.

Join the conversation between Samin Nosrat, host of the Netflix series “Salt, Fat, Acid, Heat” and author of the cookbook by the same name, along with Birmingham’s Pardis and Frank Stitt. 

Nosrat’s visit, which was originally scheduled to be live as part of the Alys Stephens Center’s season, has been redesigned as a virtual culinary conversation and a live Q&A discussion with Nosrat and the Stitts, owners and operators of Bottega, Chez Fon-Fon, and Highlands Bar & Grill, named 2018 Outstanding Restaurant by the James Beard Foundation. 

Ticket buyers will be sent a private link to the event on the day of the event. 

Sunday, September 13 at 4:00pm

Virtual Event
Topic

Arts & Culture

Target Audience

Alumni & Donors, Current Students, General Public, Faculty & Staff

Website

https://www.alysstephens.org/events/s...

Cost

$29

Department
UAB Visual and Performing Arts
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