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Crispy Pan Polenta with Summer Tomatoes & Burrata + Zucchini Ribbon & Sweet Corn Salad + Grapefruit-Basil Mocktai

In this class, you’ll prepare crispy pan polenta with summer tomatoes and burrata, a garden-inspired zucchini ribbon and sweet corn salad, and a balanced grapefruit-basil smash mocktail.

Led by dietitians and culinary professionals, our classes combine interactive instruction with approachable recipes, helping you build confidence in the kitchen while learning techniques you can easily apply at home.

All ingredients and equipment are provided. Just bring your appetite and curiosity!

Instructor
Maddison Garcia, MS, RD, LD

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