Flavors of the World Cooking Series: Balsamic Roasted Pork Tenderloin
About this Event
1675 University Blvd, Birmingham, AL 35233
Balsamic Roasted Pork Tenderloin with Summer Fruit Mixed Greens Salad & Homemade Cornbread + Probiotic Peach Mocktai
In this class, you’ll prepare roasted balsamic pork tenderloin with a peak-season fruit and mixed greens salad, whole-grain cornbread, and a probiotic peach shrub mocktail.
Led by dietitians and culinary professionals, our classes combine interactive instruction with approachable recipes, helping you build confidence in the kitchen while learning techniques you can easily apply at home.
All ingredients and equipment are provided. Just bring your appetite and curiosity!
Instructor
Maddison Garcia, MS, RD, LD
Event Details
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